Keto Low Carb Pesto Chicken Ravioli

Keto Low Carb Pesto Chicken Ravioli

Ingridient for Keto Low Carb Pesto Chicken Ravioli

2 cups cooked chicken, chopped or shredded

3 ounces cream cheese

1/2 cup fresh spinach, torn

2 tablespoons pesto

8 slices Mozzarella Cheese (I use Sargento)

INSTRUCTIONS:

1)- Preheat the oven to 350 degrees.

2)- Slice the mozzarella cheese slices diagonally so each square creates two triangles.

3)- Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video)

4)- Combine the cooked chicken, cream cheese, spinach and pesto, set aside.

5)- Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.

6)- Serve immediately with warm low carb marinara or additional

pesto.

NUTRITION:

CALORIES 297kcal
FAT 29g
NET CARBOHYDRATES 1.6g
PROTEIN 24.7g
SUGAR 1g

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