Keto & Low Carb Beef Nachos

yield: 6 SERVINGS

prep time: 5 MINUTES

cook time: 20 MINUTES

total time: 25 MINUTES

Ingredients

• 4 low carb tortillas
• olive oil spray
• 1 lb ground beef
• ½ tsp cumin
• ½ tsp paprika
• 8 oz low carb salsa
• 1 cup shredded Mexican blend cheese
• ¼ cup sour cream
• 2 tbs pickled jalapeños, optional
• 2 chopped green onions, optional

Instructions

1. Preheat the oven to 350F (180C).
2. Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.
3. Turn the chips over, spray again and bake for another 5 mins until crispy.
4. Add the ground beef, cumin and paprika to a pan and brown off the meat.
5. Drain off the fat, then add the salsa. Bring to a boil, then simmer for 5-10 mins.
6. Place the chips in a large baking dish and cover with the meat sauce. Add the cheese and jalapeños.
7. Bake for 5 mins or until the cheese has melted. Sprinkle the green onions over the top and add sour cream. Serve immediately.

Notes

4g net carbs per person when using tortillas with a 3g net carb count each.

Nutrition Information

Yield6Serving Size One sixth of the recipe Amount Per ServingCalories342Total Fat23gSaturated Fat10gCholesterol76mgSodium588mgCarbohydrates11gNet Carbohydrates4gFiber7gSugar2gProtein20g