Keto Green Chile Chicken Taquitos
6 slices of mozzarella cheese
2 cups cooked shredded or grilled chicken, cut into small cubes
2 ounces of cream cheese
2 tablespoons canned green chiles, patted dry
In a small bowl, combine cooked chicken, cream cheese, and green chiles. Mix and set aside.
Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
Once the edges are browned and the cheese is bubbly, remove it from the oven. Allow cooling for about one minute–Just until they are cool enough to handle but still warm enough to be pliable.
Place the chicken filling on the edge of one slice and tightly roll up, placing the seam side down. Continue with all six slices
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