FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Unveil the magic of a divine dessert with our Keto German Chocolate Cake – a decadent masterpiece featuring moist chocolate coconut flour layers and an indulgent coconut pecan filling. This culinary creation transcends ordinary expectations, offering a symphony of flavors that will captivate your taste buds and make every occasion extraordinary.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yields: 12 servings
Total Time: 2 hours (including refrigeration)
Ingredients:
Keto Cake Layers:
5 large eggs (room temperature)
2/3 cup coconut flour
1/3 cup dark cocoa powder
2/3 cup powdered sweetener
1/2 cup butter (melted)
2 tsp baking powder
2 tsp vanilla extract
1/2 tsp salt
1/2 cup unsweetened almond milk (or more if needed)
Coconut Pecan Filling:
1/2 cup unsalted butter
1/2 cup pecans (chopped and toasted)
1 cup heavy cream (or canned coconut cream)
3 large egg yolks
1/2 cup brown sugar replacement
1 tsp vanilla extract
1 cup unsweetened shredded coconut
1/2 tsp xanthan gum (optional to thicken)
Instructions:
Cake Layer Creation: Preheat the oven to 350°F/180°C. Line two 8-inch springform round pans with parchment paper and grease the sides.
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
In a large mixing bowl, beat together eggs, melted butter, almond milk, and vanilla extract until frothy (approximately 2 minutes).
Add coconut flour, sweetener, cocoa powder, baking powder, and a pinch of salt to the egg mixture. Mix until the batter achieves a smooth and creamy consistency.
Divide the batter between the prepared pans and bake for 20 minutes until firm to the touch. Allow the cake layers to cool completely.
Frosting Perfection: In a saucepan over medium heat, combine heavy cream, brown sweetener replacement, egg yolks, and butter for the filling. Bring to a gentle boil, stirring occasionally until the butter melts.
Sprinkle xanthan gum and whisk to combine. Simmer on low heat for about 5 minutes until the mixture thickens. Remove from heat and add shredded coconut, vanilla, and toasted chopped pecans.
Let the filling cool completely before assembling the cake. The mixture will continue to cool as it sets.
Cake Assembly: Place the first layer on a cake stand or plate, topping it with half of the coconut pecan filling, spreading it evenly. Repeat the process with the second layer and finish with the remaining filling.
Decorate the cake with coconut flakes and toasted pecans. Refrigerate for at least 2 hours, preferably overnight, allowing the flavors to meld.
Savor the Delight: Slice and indulge in the luxurious layers of our Keto German Chocolate Cake, where each bite is a journey into a world of rich flavors and textures.
Nutritional Information (Per Serving):
Calories: 360kcal
Total Carbs: 9g
Net Carbs: 4g
Protein: 6g
Fat: 35g
Fiber: 5g
Sugar: 2g
Culinary Extravaganza:
Our Keto German Chocolate Cake is more than just a dessert; it’s a culinary extravaganza that elevates your taste experience. Whether you’re following a keto lifestyle or simply seeking an exceptional treat, this cake stands as a testament to the art of blending premium ingredients into a symphony of flavors. Share the joy by serving this masterpiece at your next celebration or savor it as an indulgent treat during moments of sweet craving. Each slice embodies the essence of a well-crafted dessert, ensuring an unforgettable culinary journey for you and your guests.
Keto German Chocolate Cake
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Prep time 15minutes mins
Cook Time 30minutes mins
Yelds 12 servings
This decadent Keto German Cake features moist chocolate coconut flour layers and an ultra-creamy coconut pecan filling that is fantastic for any occasion.
INGREDIENTS
5 large eggs room temperature
2/3 cup coconut flour
1/3 cup dark cocoa powder
2/3 cup powdered sweetener
1/2 cup butter melted
2 tsp baking powder
2 tsp vanilla extract
1/2 tsp salt
1/2 cup unsweetened almond milk or more if needed
Coconut Pecan Filling
½ cup unsalted butter
½ cup pecans chopped and toasted
1 cup heavy cream or canned coconut cream
3 large egg yolks
½ cup brown sugar replacement
1 teaspoon vanilla wxtract
1 cup unsweetened shredded coconut
½ teaspoon xanthan gum optional to thicken
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INSTRUCTIONS
Preheat the oven to 350°F/180°C. Line two 8-inch springform round pans with parchment paper. Grease the sides.
Make the Keto Cake Layers. In a large mixing bowl, add the eggs, melted butter, almond milk, and vanilla extract. Use an electric mixer to beat until frothy for about 2 minutes.
Add the coconut flour, sweetener, cocoa powder, baking powder, and a pinch of salt to the egg mixture. Mix well until the batter is smooth and creamy.
Divide the batter between the prepared cake pans. Bake for 20 minutes until firm to touch. Remove from the oven and allow to cool completely.
Make the German Chocolate Cake Frosting. Place a saucepan over medium heat and add heavy cream, brown sweetener replacement, egg yolks, and butter. Bring the mixture to a gentle boil, occasionally stirring until the butter is melted.
Sprinkle the xanthan gum, and whisk to combine. Reduce to low heat, and continue to simmer for about 5 minutes, or until the liquid starts to thicken. Remove from heat and mix in unsweetened shredded coconut, vanilla, and toasted chopped pecans.
Let the filling cool completely before assembling the cake. The mixture will cool even more as it cools.
Assemble the cake. Place the first layer on a cake stand or plate. Top with half of the cake filling and spread it evenly.
Repeat the process with the second cake layer and top with the remaining coconut pecan filling.
Decorate with coconut flakes and toasted pecans. Refrigerate for at least 2 hours before serving, preferably overnight.
Slice and enjoy!
NUTRITION FACTS
Amount per serving.
Calories
360kcal
Total Carbs 9g
Net Carbs 4g
Protein 6g
Fat 35g
Fiber 5g
Sugar 2g
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
