Keto Friendly bread very easy

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Keto Friendly bread very easy , The best part about this recipe is that it’s simple, and once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a low carb loaf every Sunday for the past few weeks and would recommend that to anyone.
It’s so nice to have a loaf of bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today! Enjoy

INGREDIENTS

7 Large Eggs (50g / 1.7 oz each).

3.5 oz Butter melted (100 g / 1/2 cup).

1 oz Coconut Oil (30 g / 2 Tbsp).

7 oz Almond Flour (200 g / 2 Cups).

1 teaspoon baking powder (5g / 0.2 oz).

1/2 teaspoon xanthan gum (2g).

1/2 teaspoon Salt (2g).

INSTRUCTIONS

Preheat the oven to 180 C (355 F).
Put the eggs in a bowl and beat on high for 1 to 2 minutes.
Add the melted butter and coconut oil, and beat until smooth.
Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
Bake for 45 minutes or until a skewer comes out of the middle clean.
Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
Enjoy .