“Whip up Keto Egg & Cheese Chaffles at home with eggs, mozzarella cheese, almond flour, and seasonings. Cook the batter in a chaffle maker until crispy. Fry an egg and Canadian bacon, then sandwich them between two chaffles. Enjoy a quick and delicious low-carb meal
Here’s a detailed recipe for Keto Egg & Cheese Chaffles:
INGREDIENTS:
- 2 Eggs
- 1 cup Mozzarella cheese
- 2 tablespoons Almond flour
- Seasonings (salt, pepper, onion powder, garlic powder) to taste
INSTRUCTIONS:
- In a small mixing bowl, crack the eggs and whisk them together until well beaten.
- Add the mozzarella cheese and almond flour to the beaten eggs.
- Season the mixture with your preferred seasonings, such as salt, pepper, onion powder, and garlic powder. Adjust the amounts according to your taste preferences.
- Mix all the ingredients together until well combined to form a batter.
- Preheat your chaffle maker according to its instructions. If needed, spray the chaffle maker with cooking spray to prevent sticking.
- Pour a portion of the batter onto the preheated chaffle maker, spreading it evenly to cover the surface.
- Optionally, sprinkle some extra mozzarella cheese on top of the batter before closing the chaffle maker to add extra crispiness.
- Close the chaffle maker and cook until the chaffle is golden brown and crispy, typically for about 3-5 minutes. Cooking time may vary depending on your chaffle maker.
- Once the chaffle is cooked to your desired crispiness, carefully remove it from the chaffle maker and set it aside.
- In a separate pan, fry an egg and Canadian bacon until cooked to your liking.
- Assemble your sandwich by placing the fried egg, Canadian bacon, and a slice of American cheese between two chaffles.
- Serve immediately and enjoy your delicious Keto Egg & Cheese Chaffle sandwich
