Keto Dogs

Keto Dogs

Succulent? Check. Savory? Check. A little scary? Check. Wrapping these dogs up in cheesy goodness makes dinner tasty and whimsical. Bonus: These bundles of frightening fun are keto too.


2 c. shredded mozzarella
4 oz. cream cheese
2 large eggs, beaten
2 1/2 c. almond flour
2 tsp. baking powder
1 tsp. kosher salt
8 hot dogs
4 tbsp. butter, melted
1 tsp. garlic powder
1 tbsp. freshly chopped parsley
Mustard, for serving


  1. Preheat oven to 400° and line a baking sheet with parchment paper. In a large microwave-safe bowl, melt together mozzarella and cream cheese.
  2. Add eggs and stir to combine then add almond flour, baking powder, and salt.
  3. Divide dough into 8 balls then shape each ball into long ropes.
  4. Wrap a rope around each hot dog.
  5. In a small bowl whisk together butter, garlic powder, and parsley.
  6. Brush garlic butter over each hot dog then bake until golden, 1o-15 minutes.
  7. Serve with mustard.


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