FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This easy Keto Cucumber Salad recipe with creamy dill lemon dressing is perfect as a summer keto side dish to barbecue.
Plus, this low-carb cucumber salad keto recipe is gluten-free and contains a dairy-free, vegan option!
INGREDIENTS
- 2 English Cucumbers half peeled, finely sliced 1/4 inch slices – makes 2 cups
- ½ teaspoon Salt
- ½ cup Sour Cream or plain Greek yogurt
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- ¼ cup Fresh Dill finely chopped
- 1 teaspoon Erythritol
- 2 tablespoons Lemon Juice
- 1 Garlic Clove crushed
- ¼ teaspoon Ground Pepper
INSTRUCTIONS
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Peel the cucumbers entirely or partially, depending on your taste. The cucumber skin adds more texture but can also be difficult to digest. Discard the cucumber ends.
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Slice cucumber into skinny slices of 1/4 inch thickness. Sprinkle salt and toss to combine. Let the cucumber slices ‘sweat’ for 15-20 minutes.
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Drain liquids and pat dry slices with absorbent paper. Set aside in a salad bowl, in the fridge.
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In another bowl, whisk in the dressing ingredients.
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Pour dressing onto the cucumber slices and toss to combine evenly.
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Refrigerate the salad 1 hour before serving to blend the flavors.
STORAGE
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Store for up to 4 days in the fridge in an airtight container.
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
