This Crispy Pizza Tortilla is an easy recipe you will love! It can be made low carb and gluten free for a delicious snack packed full of of meat and cheese!
INGREDIENTS
- 1 large tortilla, regular, gluten free or low carb
- 2 slices provolone cheese
- 1/4 cup shredded mozzarella
- 3 slices deli style pepperoni
- 1/2 cup sliced, cooked Italian sausage
- 1/2 teaspoon Italian seasoning, optional
- Optional: Marinara for dipping
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INSTRUCTIONS
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Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
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Put your ingredients into the four quadrants of the tortilla. For this recipe I put the cooked Italian sausage in one section, provolone, pepperoni slices, and mozzarella in the last.
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Start with one section and fold them one over the other.
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Place the stacked tortilla in a greased skillet or panini press until golden brown.
NOTES
Net carbs are 6.4 g per tortilla using Mission Carb Balance Tortilla
Serving: 1 Pizza Tortilla (numbers calculated with Mission Carb Balance Tortilla), Calories: 645kcal, Carbohydrates: 21.9g, Protein: 41g, Fat: 48g, Cholesterol: 114mg, Sodium: 1800mg, Fiber: 15.5g, Sugar: 0.7g
