Keto Crispy Pizza Tortilla

Keto Crispy Pizza Tortilla
This Crispy Pizza Tortilla is an easy recipe you will love! It can be made low carb and gluten free for a delicious snack packed full of of meat and cheese!
4.67 from 3 ratings


  • 1 large tortillaregular, gluten free or low carb
  • 2 slices provolone cheese
  • 1/4 cup shredded mozzarella
  • 3 slices deli style pepperoni
  • 1/2 cup slicedcooked Italian sausage
  • 1/2 teaspoon Italian seasoningoptional
  • Optional: Marinara for dipping
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  • Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
  • Put your ingredients into the four quadrants of the tortilla. For this recipe I put the cooked Italian sausage in one section, provolone, pepperoni slices, and mozzarella in the last.
  • Start with one section and fold them one over the other.
  • Place the stacked tortilla in a greased skillet or panini press until golden brown.


Net carbs are 6.4 g per tortilla using Mission Carb Balance Tortilla
Serving: 1 Pizza Tortilla (numbers calculated with Mission Carb Balance Tortilla)Calories: 645kcalCarbohydrates: 21.9gProtein: 41gFat: 48gCholesterol: 114mgSodium: 1800mgFiber: 15.5gSugar: 0.7g


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