Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup


•Olive oil 1 tbsp

•Butter 2 tbsp

•Chicken 2 breast cubed

•Mushrooms 250 g sliced

•Mix veggies 200 g I used frozen

•Onion one chopped

•Garlic 4 cloves minced

•Bay leaf 1

•Salt to taste

•Black pepper to taste

•Thyme dried 1/2 tsp

•Rosemary dried 1/2 tsp

•Parsley 1 tbsp fresh chopped

•Chicken stock 4 cups

•All purpose flour 1/4 cup

•Cream 1/2 cup


Heat the oil and butter add chicken, season chicken with salt and pepper. Let the chicken fry and tender then keep it aside.▪️Add some more butter in pan add mushrooms and sauté for a while. Add onions, garlic, and veggies.Cook, stirring occasionally about 3,4 minutes or until mushrooms and veggies get soft.


▪️Add thyme and mix.

▪️Whisk in flour and sauté for a minute. Add chicken stock, fried chicken and bay leaf then mix well.

▪️When the mixture is slightly thickened add cream and mix well.

▪️Let the mixture cook for a while, season it with salt, black pepper, rosemary.

▪️Top with fresh chopped parsley and immediately serve with garlic bread.


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