Creamy Chicken Mushroom Soup
Ingredients:
•Olive oil 1 tbsp
•Butter 2 tbsp
•Chicken 2 breast cubed
•Mushrooms 250 g sliced
•Mix veggies 200 g I used frozen
•Onion one chopped
•Garlic 4 cloves minced
•Bay leaf 1
•Salt to taste
•Black pepper to taste
•Thyme dried 1/2 tsp
•Rosemary dried 1/2 tsp
•Parsley 1 tbsp fresh chopped
•Chicken stock 4 cups
•All purpose flour 1/4 cup
•Cream 1/2 cup
Procedure:
Heat the oil and butter add chicken, season chicken with salt and pepper. Let the chicken fry and tender then keep it aside.▪️Add some more butter in pan add mushrooms and sauté for a while. Add onions, garlic, and veggies.Cook, stirring occasionally about 3,4 minutes or until mushrooms and veggies get soft.
Instructions:
▪️Add thyme and mix.
▪️Whisk in flour and sauté for a minute. Add chicken stock, fried chicken and bay leaf then mix well.
▪️When the mixture is slightly thickened add cream and mix well.
▪️Let the mixture cook for a while, season it with salt, black pepper, rosemary.
▪️Top with fresh chopped parsley and immediately serve with garlic bread.
