Keto churro cheesecake bars

Ingredients
Keto Crust
2 cups Almond Flour
1/3 cup Powdered Sugar Substitute
6 tbsp Butter melted
1 tsp Cinnamon
Cheesecake Layer
16 ounces Cream Cheese
1/3 cup Sour Cream
2/3 cup Heavy Cream
2 tsp Vanilla Extract
1 cup Powdered Sugar Substitute
Churro Topping
1/2 cup Granulated Sugar Substitute
2 tsp Cinnamon
Instructions
For the crust, whisk together almond flour, cinnamon and powdered sugar.
Add melted butter and mix well until you have a crumbly texture.
Pour the mixture into a parchment paper lined pan. Press down firmly to create a crust. Place in the freezer, while you prepare the cheesecake layer.
In a large bowl, beat together cream cheese and powdered sugar.
Add sour cream, vanilla and heavy cream. Mix until you have a creamy, smooth texture.
Pour cheesecake layer on top of crust layer.
Top with desired amount of the cinnamon-sugar topping. *I pressed down lightly to get more of the topping to stick to the cheesecake layer.
Return the pan to the freezer to set.