These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, these sweet treats won’t break your keto diet.
INGREDIENTS
- 8 tablespoons butter (1 stick)
- 1 ¼ cup almond flour
- 2 tablespoons swerve
- 2 8oz packages of cream cheese
- 1 egg
- 1 tablespoon vanilla
- ½ cup powdered swerve (confectioners sugar)
- 1 cups chocolate chips (Lily’s sugar-free)
INSTRUCTIONS
- Preheat oven to 350°
- Line an 8×8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
- Melt butter
- Combine butter, and almond flour and swerve. Mix well.
- Pat crust into the pan and bake for 6 minutes
- Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
- Fold in chocolate chips
- Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
NUTRITION INFORMATION:
YIELD: 12
SERVING SIZE:1
Amount Per Serving: CALORIES: 280TOTAL FAT: 23.6gTRANS FAT: 0gCHOLESTEROL: 74mgSODIUM: 125.7mgCARBOHYDRATES: 5.1gNET CARBOHYDRATES: 2.4gFIBER: .7gSUGAR: 2gPROTEIN: 4.6g
