Make keto cheesy bread by melting together mozzarella and cream cheese. Mix in almond flour, baking powder, and eggs, then spread the dough onto a lined baking pan. Bake until golden brown and serve with garlic butter or marinara sauce. Enjoy this low-carb delight!


Here’s a detailed recipe for your keto cheesy bread:


2 cups shredded mozzarella cheese
1 cup almond flour
2 tablespoons cream cheese
1 teaspoon baking powder
2 eggs
Garlic butter (for dipping sauce)
Marinara sauce (optional, for dipping)


Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

Add Ingredients: To the melted cheese mixture, add almond flour, baking powder, and eggs. Mix well until a dough forms.

Shape the Bread: Line a baking pan with parchment paper (avoid wax paper, as it can stick). Spread the dough evenly onto the parchment paper, shaping it into a rectangle or square, depending on your preference.

Bake: Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and cooked through.

Serve: Once baked, remove the cheesy bread from the oven and let it cool slightly. Cut it into slices and serve with garlic butter for dipping sauce. If desired, you can also serve it with marinara sauce for dipping.

Enjoy: Enjoy your delicious keto cheesy bread as a tasty snack or side dish!

Remember, trial and error is part of the fun of cooking, so don’t be discouraged by using wax paper. Next time, parchment paper will make it easier to remove the bread from the pan


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