keto bread buns roll with almond flours. that taste the grandmother’s holiday rolls! We enjoy these gluten-free wraps at events and all year round! Make sure you fall in love with her! I think you will add these gluten-free cakes to your gluten-free baking recipe list! I will not prolong you, follow the method of preparation with me.
Ingredient for keto bread buns roll
- 2 eggs
- 1 cup of warm water
- 3 tablespoons of sugar
- 2 tablespoons of SAF instant yeast
- 3 tablespoons butter
- 700 grams almond flour
- 1 small chocolate box
- a pinch of salt
INSTRUCTION for keto bread
01 Preheat the oven to 180 ° C.
02 Mix these ingredients with some eggs, water, butter, sugar, yeast, and almond flour.
03 Knead well in the mixer until you get a soft and moist mixture.
04 Leave for half an hour to ferment.
05 After half an hour, we make the dough in the form of small balls, as shown in the picture, and put the chocolate inside.
06 We paint them with the yolk from the top.
07 Add the oven to baking.
08 enjoy.
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