Keto Blueberry Lemon Bread. I love writing easy keto recipes, and this recipe is as simple as it gets.

I knew I’d need treats when I went on a Keto Diet because I don’t believe in deprivation. So, I created this.

Perfect for dunking in my Dandelion Root Coffee, this easy keto bread recipe, is not only caffeine-free but a fabulous liver cleanser. Talk about a win-win!

How to Make

All you need to do is throw the ingredients in the food processor if you’re wondering how to make Keto Blueberry Lemon Bread, transfer to a pan, then bake. It’s effortless!

Keto Dessert Recipe

A quick keto dessert recipe, which makes it more of a sweet bread. It may not seem very dessert-like compared to the other foods you eat if you follow a higher-carb diet, but we love it!

Keto Blueberry Lemon Bread
Servings 16 slices

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

• (not almond meal)3 cups blanched almond flour
• 2 tablespoons egg white protein powder
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon Celtic sea salt
• 6 large eggs
• 1 tablespoon lemon zest
• ½ teaspoon vanilla stevia
• 1 cup blueberries, fresh or frozen

Instructions

1. Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
2. Until the batter is very smooth, pulse in eggs, lemon zest, and stevia
3. By hand, stir in blueberries
4. Transfer batter to a greased loaf dish(9 x 5 inches).
5. For 45-55 min, bake at 350°F
6. Remove from pan after cooling for 2 hours

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE