Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread. I love writing easy keto recipes, and this recipe is as simple as it gets.
I knew I’d need treats when I went on a Keto Diet because I don’t believe in deprivation. So, I created this.
Perfect for dunking in my Dandelion Root Coffee, this easy keto bread recipe, is not only caffeine-free but a fabulous liver cleanser. Talk about a win-win!
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
How to Make
All you need to do is throw the ingredients in the food processor if you’re wondering how to make Keto Blueberry Lemon Bread, transfer to a pan, then bake. It’s effortless!
Keto Dessert Recipe
A quick keto dessert recipe, which makes it more of a sweet bread. It may not seem very dessert-like compared to the other foods you eat if you follow a higher-carb diet, but we love it!
Keto Blueberry Lemon Bread
Servings 16 slices
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients
- (not almond meal)3 cups blanched almond flour
- 2 tablespoons egg white protein powder
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon Celtic sea salt
- 6 large eggs
- 1 tablespoon lemon zest
- ½ teaspoon vanilla stevia
- 1 cup blueberries, fresh or frozen
Instructions
- Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
- Until the batter is very smooth, pulse in eggs, lemon zest, and stevia
- By hand, stir in blueberries
- Transfer batter to a greased loaf dish(9 x 5 inches).
- For 45-55 min, bake at 350°F
- Remove from pan after cooling for 2 hours
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE