KETO 60-SECOND MUG GARLIC CHEESE BREAD

This keto mug bread is perfect for a speedy and flavorful garlic cheese bread fix. Feel free to customize the cheese blend to suit your taste buds!

INGREDIENTS:

• 4 tablespoons Almond Flour
• 1/2 teaspoon Baking Powder
• 1 large Egg
• 1/4 teaspoon Italian Seasoning
• 1/4 teaspoon Garlic Powder
• Pinch of Salt
• 1 tablespoon melted Butter
• 2 tablespoons shredded Cheese (your choice, a mix of two is suggested)
  

  INSTRUCTIONS:

  1. Prepare Ingredients:
     • Measure out almond flour, baking powder, Italian seasoning, garlic powder, and salt. Melt butter.
  2. Mix Dry Ingredients:
     • In a microwave-safe mug, combine almond flour, baking powder, Italian seasoning, garlic powder, and a pinch of salt.
  3. Add Wet Ingredients:
     • Add the egg and melted butter to the mug. Mix the ingredients thoroughly until well combined.
  4. Incorporate Cheese:
     • Fold in the shredded cheese of your choice. A mix of two varieties adds extra flavor.
  5. Microwave:
     • Place the mug in the microwave and cook for 60 seconds. Keep an eye on it to ensure it doesn’t overflow.
  6. Check Consistency:
     • After 60 seconds, check the consistency. If it’s not fully cooked, put it back in the microwave for an additional 15 seconds. The bread should rise and firm up.
  7. Cool and Slice (Optional):
     • Allow the mug bread to cool for a minute. You can choose to slice it for easier serving.
  8. Enjoy:
     • Dig into your quick and tasty keto garlic cheese bread! It’s a satisfying treat that’s ready in just a minute.