Home Made Orange fluff

Home Made Orange fluff


  • ¾ cup boiling water
    1 packet sugar-free gelatin (4 serving size)
  • ½ cup cold water
  • ice cubes
  • 1 cup plain non-fat yogurt (regular or Greek)

I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge.
put it in 3 ramekins and separate it. Perfect size for a late night snack!

Introduction: Embark on a culinary journey with our Homemade Orange Fluff, a delightful dessert that encapsulates the essence of citrusy sweetness in every spoonful. Crafted with precision and a dedication to flavor, this recipe promises to be a delightful addition to your repertoire of homemade treats. Join us as we explore the art of creating this luscious orange-flavored delight, offering a harmonious blend of ingredients and textures that elevate the traditional concept of a fluff dessert.


  • 1 package (3.4 oz) orange-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup ice cubes
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (light or sugar-free)
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans or walnuts (optional)


  1. In a large mixing bowl, dissolve the orange-flavored gelatin in boiling water, stirring until completely dissolved.
  2. Add cold water and ice cubes to the gelatin mixture, stirring until the ice cubes are melted and the mixture starts to set.
  3. Once the gelatin has slightly thickened, remove any remaining ice cubes and discard them.
  4. Gently fold in the crushed pineapple (including its juice), drained mandarin oranges, mini marshmallows, shredded coconut, and chopped nuts if desired.
  5. Carefully fold in the whipped topping until all ingredients are well combined, creating a fluffy and luscious mixture.
  6. Transfer the Orange Fluff mixture into a serving bowl or individual dessert glasses, ensuring an aesthetically pleasing presentation.
  7. Refrigerate the Orange Fluff for at least 4 hours or overnight, allowing it to fully set and intensify the flavors.
  8. Before serving, garnish the Orange Fluff with additional shredded coconut, mandarin orange slices, or a sprinkle of chopped nuts for added texture and visual appeal.

Nutritional Information:

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 1g

Weight Wa (W/W) Smart Points: 4 per serving

Conclusion: Our Homemade Orange Fluff is a symphony of citrusy sweetness and creamy indulgence, perfect for satisfying your dessert cravings in a light and refreshing way. Crafted with the finest ingredients, this delightful treat strikes a balance between vibrant flavors and luxurious textures. At just 4 Smart Points per serving, it’s a guilt-free pleasure that fits seamlessly into your wellness journey. Whether served at family gatherings, celebrations, or as a sweet ending to a weeknight dinner, this Homemade Orange Fluff invites you to savor the joy of homemade goodness. Revel in the simplicity of preparation and the burst of citrusy bliss that makes this dessert a timeless favorite for all occasions.


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