FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This decadent Keto Pumpkin Cake has sweet pumpkin custard base and a crunchy pecan topping. It’s so deliciously gooey and rich, it’s destined to become a holiday favorite!
Course: Dessert
Cuisine: American
Prep Time: 20minutes minutes
Cook Time: 55minutes minutes
Total Time: 1hour hour 15minutes minutes
Servings: 18 servings
Calories: 214kcal
Ingredients
- 1 ½ cups pumpkin puree
- 3 large eggs room temperature
- ⅔ cup Swerve Granular
- ½ cup heavy whipping cream
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 box Swerve Yellow Cake Mix divided
- 1 cup chopped pecans
- ⅓ cup Swerve Brown
- ½ cup butter melted
Instructions
- Preheat the oven to 350ºF and grease a 9×13 inch glass or ceramic baking pan.
- In a large bowl, whisk together the pumpkin, eggs, sweetener, whipping cream, pumpkin spice, and salt. Measure out ½ cup of the cake mix and whisk into the pumpkin mixture until smooth.
- Pour into the prepared baking pan, then sprinkle the remaining cake mix evenly overtop.
- In a small bowl, whisk the pecans with the Swerve Brown. Sprinkle this evenly over the cake mix, then drizzle the melted butter evenly over the pecans.
- Bake 45 to 55 minutes, until the top is just firm to the touch and a rich, deep brown. It will still be very soft underneath.
- Remove and let cool to room temperature. You can also eat it warm, or chill it in the refrigerator to firm it up.
Notes
DIY CAKE MIX: Mix together 2 cups of almond flour, ½ cup Swerve Granular, 2 tablespoons coconut flour, 2 teaspoons baking powder, ¼ teaspoon salt.
Storage Instructions: Store the cake, tightly covered, in the fridge for up to 5 days. It can also be frozen for several months.
Nutrition Facts
Keto Pumpkin Crunch Cake
Amount Per Serving (1 serving = 1/18th of cake)
Calories 214Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 6.9g2%
Fiber 3.2g13%
Protein 5.1g10%
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
