INGREDIENTS
1/4 Cup of Cream Cheese
2 Tbsp Butter
4 Tablespoons of Almond Flour
3 Eggs
Pinch of Salt
Instructions
- Preheat oven to 300
- Make sure all ingredients are at room temperature.
- Add ingredients to the Magic Bullet (I used my ninja) or any of the kitchen mixers you have available and mix fully into a smooth consistency.
- Prepare your baking tray and cover it with a silicone baking sheet. (You can also use parchment paper, just spray with oil VERY LIGHTLY)
- Pour the whole mixture onto a baking tray.
- Using your spatula or knife, gently spread the mixture evenly, making sure it is spread as thin as you can.
- Place it into the oven and bake for 8 minutes.
- Once the pasta sheet is baked, let it cool and gently roll into a log. Using a very sharp knife, cut the pieces into the pasta size you prefer.
- Unroll and place into a bowl ready to serve.
Makes 4 servings~ 1 carb 1 fiber per serving.
