This keto sandwich bowl is easy, delicious, and full of fresh veggies. This recipe is customizable to your favorite lunch meat, cheese, and veggies.
Prep Time10 mins
Cook Time0 mins
Ingredients
- 5 slices smoked deli ham
- 1 cup romaine hearts, chopped
- 3 slices provolone cheese
- 3 pickles
- 4 banana peppers
- ½ cucumber
- ⅓ orange bell pepper
- 3 cherry tomatoes
Dressing
- 2 tbsp olive oil
- 4 tsp red wine vinegar
- ¼ tsp Italian seasoning
Instructions
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Chop ham, cheese, and veggies then put them in a bowl.
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Add olive oil, red wine vinegar, and Italian seasoning, and mix together.
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Dress the keto sandwich bowl.
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Enjoy! (This keto sandwich bowl tastes best after sitting for a few minutes so the oil/vinegar mixture can infuse all the other ingredients.
Nutrition
Serving: 2g | Calories: 436kcal | Carbohydrates: 8g | Protein: 24g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 63mg | Sodium: 1837mg | Potassium: 665mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3348IU | Vitamin C: 53mg | Calcium: 303mg | Iron: 2mg
