FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For 8 – 10 pieces
100 g ground almonds65 g butter
50 g erythritol
For the filling
50 g sugar-free dark chocolate drops
50 g hazelnut butter
25 g chopped hazelnut
Preparation
Step 1
For the waffle dough
Mix the soft butter with the erythritol.
Then fold in the ground almonds so that a homogeneous dough is formed.
Place baking paper on a baking tray and roll out the dough thinly (about 0.5 cm). TIP: If the dough sticks to the rolling pin, cover the dough with another sheet of baking paper or cling film.
Bake the waffle dough for about 10 minutes at 175 °C convection until the edges are golden brown.
For the waffle pattern, for example, you can preFor 8 – 10 pieces
100 g ground almonds65 g butter
50 g erythritol
For the filling
50 g sugar-free dark chocolate drops
50 g hazelnut butter
25 g chopped hazelnut
Preparation
Step 1
For the waffle dough
Mix the soft butter with the erythritol.
Then fold in the ground almonds so that a homogeneous dough is formed.
Place baking paper on a baking tray and roll out the dough thinly (about 0.5 cm). TIP: If the dough sticks to the rolling pin, cover the dough with another sheet of baking paper or cling film.
Bake the waffle dough for about 10 minutes at 175 °C convection until the edges are golden brown.
For the waffle pattern, for example,you can press a fine-meshed cake grid into the still warm dough.Cut the still warm waffles into about 5 x 5cm squares.Step 2For the hazelnut fillingMelt the chocolate drops in a water bath or carefully in the microwave.Add the hazelnut butter and mix everything together. Finally, fold in the chopped hazelnuts.Spread half of the waffles with the chocolate nut cream and put one waffle on top.Let the waffle slices set in the fridge.
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
