This amazingly delicious Loaded Keto Broccoli is smothered in a creamy cheese sauce and topped with crunchy bacon for a mouthwatering low-carb side dish. It tastes so much like the Loaded Broccoli at Outback.
Prep Time10minutes mins
Cook Time15minutes mins
Total Time25minutes mins
- 5 cups of fresh broccoli
- 2 garlic cloves minced
- 1 cup heavy whipping cream
- 1 oz cream cheese softened
- ⅓ cup chicken broth
- ¼ cup parmesan cheese
- 1½ cups cheddar cheese
- 1 tsp Italian seasoning
- ½ teaspoon pepper
- salt to taste
- ¼ cup bacon crumbles
- ¼ cup freshly shredded parmesan (optional for garnish)
- 1/2 cup chopped onion (optional)
-
Steam or boil until desired tenderness then drain and set aside.
-
In a skillet add all other ingredients except bacon crumbles and whisk until combined.
-
Cook on low/medium heat for approximately 5-7 minutes until the sauce thickens, whisking continuously.
-
Add broccoli to cheese sauce and stir to combine.
-
Top with bacon crumbles. Optional: Add another 1/4 cup of freshly grated parmesan cheese on top.
-
Optional: Place oven-safe skillet in a 400-degree oven to crisp bacon crumbles.
Calories: 335kcal | Carbohydrates: 7g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 426mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1450IU | Vitamin C: 69.1mg | Calcium: 334mg | Iron: 1.1mg
Low Carb Chicken Casserole