Creamy Garlic Parmesan Loaded Keto Broccoli with Bacon

Creamy Garlic Parmesan Loaded Keto Broccoli with Bacon

This amazingly delicious Loaded Keto Broccoli is​ smothered in a creamy cheese sauce and topped with crunchy bacon for a mouthwatering low-carb side dish. It tastes so much like the Loaded Broccoli at Outback.

Prep Time10minutes 
Cook Time15minutes 
Total Time25minutes 


  • 5 cups of fresh broccoli
  • 2 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1 oz cream cheese softened
  •  cup chicken broth
  • ¼ cup parmesan cheese
  •  cups cheddar cheese
  • 1 tsp Italian seasoning
  • ½ teaspoon pepper
  • salt to taste
  • ¼ cup bacon crumbles
  • ¼ cup freshly shredded parmesan (optional for garnish)
  • 1/2 cup chopped onion (optional)


    • Chop and wash fresh broccoli. (I cut mine into bigger pieces.)
  • Steam or boil until desired tenderness then drain and set aside.
  • In a skillet add all other ingredients except bacon crumbles and whisk until combined.
  • Cook on low/medium heat for approximately 5-7 minutes until the sauce thickens, whisking continuously.
  • Add broccoli to cheese sauce and stir to combine.
  • Top with bacon crumbles. Optional: Add another 1/4 cup of freshly grated parmesan cheese on top.
  • Optional: Place oven-safe skillet in a 400-degree oven to crisp bacon crumbles.


Calories: 335kcal | Carbohydrates: 7g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 426mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1450IU | Vitamin C: 69.1mg | Calcium: 334mg | Iron: 1.1mg


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