EQUIPMENT
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Air Fryer
INGREDIENTS
- 1 lbs boneless/skinless chicken breast cut into bite-sized pieces
- 1 tbsp avocado oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Zest of 1 lime
INSTRUCTIONS
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Preheat your air fryer to 380 degrees.
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Toss the chicken pieces in the oil and set aside.
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Stir together the cumin, garlic powder, smoked paprika, chili powder, onion powder, salt, black pepper, and lime zest in a medium bowl. Toss the oiled chicken in the seasoning mixture until well coated.
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Once preheated, spray your air fryer basket with cooking spray and carefully add the chicken pieces in a single layer. Air fry for 10-12 minutes (or until internal temperature reaches 165 degrees), flipping halfway through. Serve!
NOTES
- This is the perfect taco night chicken! It would also be great in taco soup, enchiladas, wraps, salads, etc.
- Each serving is 1/4th of recipe with just 1.2 net carbs.
NUTRITION
Serving: 0.25 of recipeCalories: 177kcalCarbohydrates: 1.9gProtein: 25.9gFat: 6.8gCholesterol: 82.7mgSodium: 363.1mgFiber: 0.7gSugar: 0.2g
