5-Ingredient Salsa Verde Chicken Burritos

5-Ingredient Salsa Verde Chicken Burritos

Prep Time10 minutes
Cook Time20 minutes
SERVINGS – 4 SERVINGS

Ingredients

2 cups shredded rotisserie chicken
1 cup Salsa Verde sauce
2 cups shredded Monterrey Jack or Jalapeno Jack cheese
2 avocados, seeded and sliced
Fresh cilantro, chopped (optional)
4 burrito-size tortillas
Fresh fruit or veggies, as side dish

Instructions

Preheat oven to 350 F. Lightly grease a 7×11 or 9×13-inch baking dish with non-stick cooking spray.
In a large mixing bowl, toss together the shredded chicken, salsa verde sauce, shredded cheese and cilantro (if using.)
Spoon evenly onto all 4 of the tortillas. Add avocado slices to each and roll them up. Place them seam side down in the prepared baking dish.
Bake in the preheated oven for 15-20 minutes, or until cheese has melted and tortillas begin to golden.
Serve Salsa Verde Chicken Burritos with fresh fruit or veggies.

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *