šŸ«Peanut Butter/Chocolate CheesecakešŸ«

šŸ«Peanut Butter/Chocolate CheesecakešŸ«

Free Keto Meal Plan:Ā KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients
Crust:
1 Ā¼ Cup Almond Flour
Ā¼ Cup Cocoa Powder
4 tbsp butter melted
Ā¼ cup Swerve sweetener
Filling:
Ā¼ cup water
1 tsp gelatin
1 cup heavy cream
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1 cup (unsweetened) peanut butter
16 oz cream cheese softened
Ā½ tsp toffee flavored liquid stevia
Optional Toppings:
6 low carb peanut butter cups (chopped)
2 oz sugar free chocolate (melted)

Free Keto Meal Plan:Ā KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

šŸ‘‰Directions:

Place all crust ingredients into a food processor and process until fine crumbs. Press into an 8 inch springform pan lined with parchment paper. Set aside.
Boil water and gelatin and continue to simmer and stir until itā€™s completely dissolved. Set aside to cool.
Pour the heavy cream, vanilla extract and vanilla stevia into a stand mixer and blend on high until whipped. Remove from bowl and set aside.
To the same bowl of the stand mixer — add the peanut butter, cream cheese and coffee stevia. Blend on high until smooth. Drizzle in the cooled gelatin and mix again, then add the whipped cream and blend on high until well combined. Pour into the crust.
Refrigerate for 3 hours. When ready to serve, add additional toppings if desired.
*Recipe notes — we didn’t have vanilla or toffee stevia, so we used regular stevia and a little extra vanilla extract!

Free Keto Meal Plan:Ā KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE



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