Weight Watchers Peanut Butter Pie Cheesecake

Weight Watchers Peanut Butter Pie Cheesecake

Our Weight Watchers Peanut Butter Pie Cheesecake is a sublime creation that brings together the heavenly creaminess of cheesecake and the delectable richness of peanut butter. Crafted with a mindful approach to wellness, this dessert proves that you can savor sumptuous treats without compromising your commitment to balance.

The journey begins with a guilt-free crust—a symphony of graham cracker crumbs, melted butter, and a touch of sweetness. This sets the stage for the star of the show: the cheesecake filling. A harmonious blend of fat-free cream cheese, non-fat Greek yogurt, and powdered peanut butter creates a velvety canvas that embodies indulgence without excess.

As the cheesecake bakes to perfection, a peanut butter swirl dance ensues, creating a visual masterpiece that hints at the decadence within. Once chilled to perfection, each slice reveals a marriage of textures and tastes—a creamy, peanut butter-infused symphony that delights the senses.

The nutritional profile of this dessert aligns with Weight Watchers principles, proving that mindful choices can be equally enchanting. Each bite of our Peanut Butter Pie Cheesecake is a celebration—a moment of joy, flavor, and the affirmation that wellness and indulgence can coexist in perfect harmony. Serve this divine creation at gatherings or relish it in solitude, letting each forkful be a reminder that life’s sweet moments are meant to be savored, guilt-free.

Step into a world where decadence meets mindful indulgence with our Weight Watchers Peanut Butter Pie Cheesecake—a culinary masterpiece that seamlessly combines the lusciousness of cheesecake with the rich allure of peanut butter. Crafted with the Weight Watchers ethos in mind, this dessert is a testament to the idea that delightful treats can coexist with a balanced approach to wellness. Imagine a velvety cheesecake infused with the essence of peanut butter, nestled atop a guilt-free crust and crowned with a swirl of heavenly topping. Join us on a delectable journey as we unveil the magic behind this divine creation, where each guilt-free slice is a celebration of flavor, texture, and the joy of savoring life’s sweet moments.



For the Crust:

  • 1 1/2 cups crushed graham cracker crumbs
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons powdered sugar

For the Cheesecake Filling:

  • 16 ounces fat-free cream cheese, softened
  • 1 cup non-fat Greek yogurt
  • 1/2 cup powdered peanut butter (e.g., PB2)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs

For the Peanut Butter Swirl:

  • 1/4 cup natural peanut butter, melted


  1. Preheat and Prepare:
    • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with cooking spray.
  2. Create the Crust:
    • In a bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Press the mixture into the bottom of the prepared pan to form the crust.
  3. Prepare the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, powdered peanut butter, powdered sugar, vanilla extract, and salt. Mix until well combined.
  4. Incorporate Eggs:
    • Add the eggs one at a time, beating well after each addition, until the filling is creamy and homogeneous.
  5. Pour and Swirl:
    • Pour the cheesecake filling over the crust in the springform pan. Drizzle the melted peanut butter over the top, creating a mesmerizing swirl pattern.
  6. Bake to Perfection:
    • Bake in the preheated oven for 45-50 minutes or until the center is set and the edges are slightly golden. Let the cheesecake cool in the pan before refrigerating for at least 4 hours or overnight.
  7. Chill and Serve:
    • Once fully chilled, release the cheesecake from the springform pan. Slice into portions, each revealing the harmonious marriage of creamy cheesecake and the irresistible allure of peanut butter.

Nutritional Content (Per Serving, assuming 12 servings):

  • Calories: Approximately 180-200 kcal
  • Protein: 8-10g
  • Fat: 8-10g
    • Saturated Fat: 3-4g
  • Carbohydrates: 18-20g
    • Dietary Fiber: 1-2g
    • Sugars: 10-12g


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