Weight Watchers 1 point chocolate chip cookies

Weight Watchers 1 point chocolate chip cookies

Weight Watchers 1 point chocolate chip cookies

I am the first to admit it: Before I got married, my idea of preparing a meal was heating up Chinese take-out food in the microwave. Eventually, at the behest of my newlywed husband who wanted a “home-cooked meal on the table every night,” I tried my hand at cooking pasta. ( I never thought I’d be in the kitchen whipping up Weight Watchers 1 point chocolate chip cookies from scratch but I digress!)

2 RIPE medium bananas 0 Points
1 1⁄2 cup uncooked old fashioned oats 13 Points
5 Tbsp PB2 Powdered peanut butter 3 Points
1⁄4 cup semisweet chocolate chips 11 Points
1/2 cup water o points
5 sprays Cooking spray 0 points
Preheat the oven to 350 degrees
Mix all the ingredients together
Spray cookie sheet.
Roll spoonful sizes of the mixture into 20 balls and place them evenly on the cookie sheet.
Bake 13 to 15 minutes

Introduction: Confession time: before tying the knot, my culinary expertise was limited to reheating Chinese takeout in the microwave. However, with the encouragement of my newlywed husband, who longed for home-cooked meals, I embarked on a journey into the kitchen. While I never imagined myself whipping up Weight Watchers 1-point chocolate chip cookies from scratch, here I am, embracing the joy of cooking and savoring every delicious moment.

Ingredients: Prepare to delight your taste buds with these simple yet scrumptious ingredients:

2 ripe medium bananas (0 Points)
1 1⁄2 cups of uncooked old-fashioned oats (13 Points)
5 tablespoons of PB2 powdered peanut butter (3 Points)
1⁄4 cup of semi-sweet chocolate chips (11 Points)
1/2 cup of water (0 Points)
5 sprays of cooking spray (0 Points)
Instructions: Let’s dive into the delightful process of creating these delectable banana oat chocolate chip cookies:

Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready to transform simple ingredients into heavenly treats.
In a mixing bowl, combine the ripe bananas, uncooked oats, PB2 powdered peanut butter, semi-sweet chocolate chips, and water. Stir until all ingredients are thoroughly incorporated, creating a tantalizing mixture that promises to elevate your cookie game.
Prepare a cookie sheet by spraying it with cooking spray, ensuring the perfect non-stick surface for your delectable creations.
Using a spoon, scoop out spoonful sizes of the cookie mixture and roll them into 20 evenly sized balls. Place each ball onto the prepared cookie sheet, ensuring they are evenly spaced for optimal baking.
Slide the cookie sheet into the preheated oven and bake for 13 to 15 minutes, or until the cookies achieve a golden brown hue and irresistible aroma fills the kitchen.
Once baked to perfection, carefully remove the cookies from the oven and allow them to cool slightly before indulging in their delightful goodness.
Conclusion: In conclusion, these Banana Oat Chocolate Chip Cookies are a testament to the joy of homemade treats and the rewarding journey of culinary exploration. From novice microwave reheater to confident cookie creator, my kitchen adventures have been filled with unexpected delights and newfound culinary skills. Whether enjoyed as a guilt-free snack or a sweet ending to a home-cooked meal, these cookies are sure to bring smiles and satisfy cravings. Embrace the joy of homemade goodness and savor each delightful bite of these delectable treats.


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