W/W Air Fryer Salmon Pattiesūüėč

W/W Air Fryer Salmon Pattiesūüėč

Air Fryer Salmon Patties

These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.

PREP TIME:5minutes mins

COOK TIME:10minutes mins

FREEZE TIME:10minutes mins

TOTAL TIME:25minutes mins

YIELD: 3 servings

COURSE: Dinner, Lunch, Meal Prep

CUISINE: American

Ingredients

  • 2¬†large¬†eggs
  • 1/4¬†cup¬†chopped red onion
  • 1/4¬†cup¬†chopped dill
  • 2¬†tablespoons¬†mayo¬†(I like Sir Kensington)
  • 2¬†teaspoon¬†Dijon mustard
  • 1¬†teaspoon¬†Old Bay seasoning
  • 12¬†ounces¬†cooked or canned wild salmon¬†(flaked (from 1 lb salmon or 2 6-ounce cans))
  • 1/2¬†cup¬†panko¬†(plain or gluten-free)
  • olive oil spray
  • lemon wedges¬†(for serving)

Instructions

  • Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
  • In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
  • Freeze for 10 minutes, to help the mixture hold together. (If it‚Äôs too wet you can add another tablespoon panko)
  • Form into 6 patties, tightly and transfer to the air fryer basket.
  • Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
  • Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.

Notes

Optional, to take this over the top make a remoulade sauce: combine mayo,lemon juice and capers and serve over salmon patties.

Nutrition

Serving: 2patties, Calories: 314kcal, Carbohydrates: 9.5g, Protein: 33.5g, Fat: 14.5g, Saturated Fat: 2.5g, Cholesterol: 225mg, Sodium: 842mg, Fiber: 0.5g, Sugar: 1.5g

‚Äď W..W Points:¬†4


Title: Gourmet Air Fryer Salmon Patties ‚Äď Elevate Leftovers into Culinary Delight

Introduction: Transform your leftover salmon or canned salmon into a culinary masterpiece with our Air Fryer Salmon Patties. This delectable recipe combines the convenience of air frying with a medley of flavors, resulting in a delightful dish that’s perfect for dinner, lunch, or meal prep. Learn how to craft these gourmet patties effortlessly for a culinary experience that is both satisfying and nutritious.

Recipe Details:

  • Preparation Time:¬†5 minutes
  • Cook Time:¬†10 minutes
  • Freeze Time:¬†10 minutes
  • Total Time:¬†25 minutes
  • Yield:¬†3 servings
  • Course:¬†Dinner, Lunch, Meal Prep
  • Cuisine:¬†American

Ingredients:

  • 2 large eggs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill
  • 2 tablespoons mayo (e.g., Sir Kensington)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 12 ounces cooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans)
  • 1/2 cup panko (plain or gluten-free)
  • Olive oil spray
  • Lemon wedges (for serving)

Instructions:

  1. Place a piece of air fryer parchment in the air fryer basket or spray with oil.
  2. In a medium bowl, combine eggs, red onion, dill, mayo, mustard, and Old Bay spice. Add salmon and panko, mixing to combine.
  3. Freeze for 10 minutes to help the mixture hold together. Add another tablespoon of panko if the mixture is too wet.
  4. Form the mixture into 6 patties, transferring them tightly to the air fryer basket.
  5. Air fry at 400¬įF for 8 to 10 minutes, flipping halfway until golden brown.
  6. Serve over a bed of greens, on potato buns, or in bowls with a squeeze of lemon over the top. This recipe makes 6 patties.

Notes: For an extra touch of flavor, consider making a remoulade sauce by combining mayo, lemon juice, and capers to serve over the salmon patties.

Nutrition:

  • Serving: 2 patties
  • Calories: 314kcal
  • Carbohydrates: 9.5g
  • Protein: 33.5g
  • Fat: 14.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 225mg
  • Sodium: 842mg
  • Fiber: 0.5g
  • Sugar: 1.5g

Weight Watchers Points:

  • 4 WW Points

Crafting Culinary Excellence: Experience the gourmet side of air frying with our meticulously crafted Air Fryer Salmon Patties. Elevate your dining experience by serving these patties over a bed of fresh greens, on soft potato buns, or in bowls for a versatile meal option. The crispiness of the patties and the burst of flavors will leave your taste buds yearning for more.

For additional culinary inspiration and tips, explore our website for a collection of gourmet recipes designed to enhance your home-cooking skills. Happy cooking!

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