Vegan Crepe Rolls: A Light, Sweet Plant-Based Treat
If you’re looking for a breakfast or brunch idea that’s elegant, easy, and totally plant-based, these Vegan Crepe Rolls are just the thing. Light, tender crepes filled with creamy vegan goodness and bursts of fresh berries—what more could you ask for on a slow weekend morning?
Whether you’re hosting friends or just treating yourself, these crepes deliver on both flavor and presentation. Plus, they’re super customizable, so you can get creative with your fillings and toppings.
🕒 Time Breakdown:
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Yield: About 8 crepe rolls
🥞 Ingredients
For the Crepes:
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1 cup all-purpose flour
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1½ cups plant-based milk (almond, soy, oat—your choice!)
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2 tablespoons melted coconut oil or vegetable oil
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1 tablespoon sugar
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¼ teaspoon salt
For the Filling:
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Vegan cream cheese or homemade cashew cream
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Fresh berries (think strawberries, blueberries, raspberries—whatever’s in season)
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Maple syrup for drizzling
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Optional: A sprinkle of powdered sugar for that extra touch ✨
🔄 Instructions
1. Make the Crepe Batter
Toss all your crepe ingredients into a blender—flour, plant-based milk, oil, sugar, and salt—and blend until silky smooth. Let the batter rest for at least 10 minutes. This step helps the flour absorb the liquid, giving you softer, more pliable crepes.
2. Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the center and quickly swirl the pan to spread the batter evenly into a thin circle. Cook for 1–2 minutes or until the edges start to lift, then flip and cook for another minute or so. Repeat until all the batter is used up.
3. Assemble the Crepe Rolls
Spread a thin layer of vegan cream cheese or cashew cream on each crepe. Add a generous handful of fresh berries along one side, then roll them up tightly like little breakfast burritos of joy.
4. Serve It Up
Arrange your crepe rolls on a serving plate, drizzle with maple syrup, and dust with powdered sugar if you’re feeling fancy.
💡 Tips & Variations
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Savory Spin? Skip the sugar in the crepe batter and go for sautéed veggies and vegan cheese inside.
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Add crunch: A sprinkle of granola inside the roll adds texture and makes them even more filling.
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No blender? No problem! Just whisk the batter really well until no lumps remain.
🥰 Why You’ll Love These
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Dairy-free and egg-free
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Great for entertaining (or meal prepping for the week!)
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Kid-approved and endlessly customizable
