Ingredients
Batter
- 3/4 cup Almond Flour (90 g)
- 2 tbsp Coconut Flour
- 1 tsp Cinnamon
- 1/2 tsp Alminum-Free Baking Powder
- 1/8 tsp Xanthan Gum
- 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
- 3 Large Eggs
- 5 tbsp Melted Coconut Oil
- 1 tsp Vanilla Extract
Cinnamon Mix
- 1.5 tbsp Cinnamon
- 1/2 tsp Stevia Powder (or 1 tbsp Other Sweetener of Choice)
Cream Cheese Frosting
- 4 oz Cream Cheese, Softened (115 g)
- 2 tbsp Coconut Oil or Butter (30 g)
- 4 tbsp Heavy Cream
- 1 tbsp Stevia Powder (or 1/2 cup Other Sweetener of Choice)
- 1 tsp Vanilla Extract
Instructions
Batter
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Preheat the oven to 180 C / 350 F. (Grease each cavity of your donut pan if not silicone.)
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In a medium bowl, mix together the almond flour, coconut flour, cinnamon, baking powder, xanthan gum and stevia.
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Add the eggs, coconut oil and vanilla to a food processor and process well.
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Add the dry ingredients into the food processor and process until uniform batter is formed.
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Divide the batter into two equal portions. Add the cinnamon mix into one of them and mix well.
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Place each portion of the batter into a separate piping bag, and pipe alternately into each cavity of the donut pan.
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Flatten out the batter by dropping the pan several times or using a spoon.
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Bake for 13 – 15 minutes.
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Let cool for about 15 minutes and remove from the pan.
Cream Cheese Frosting
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Process all the ingredients in a food processor / blender until smooth and creamy. (I use this stevia powder.)
Recipe Notes
Per Serving (sans the frosting):
Calories 261 kcal, Protein 7.6 g, Total Fat 23.5g, Total Carbohydrate 6.6 g, Dietary Fiber 3.8 g, Sugar 1.0 g
I always use SweetLeaf Stevia Powder for baking, so even though I provide the amount of other sweetener equivalent to Stevia in each recipe, that might end up in a different texture than mine.
