Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Savor the Perfection: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Embark on a culinary journey with our exquisite Salisbury Steak accompanied by velvety Garlic Mashed Potatoes and a luscious Mushroom & Onion Gravy. This gourmet ensemble not only satiates the palate but elevates the dining experience to a symphony of flavors. As we delve into the details, envision a culinary masterpiece that effortlessly blends comfort and sophistication, providing a feast for both the senses and the soul.

Ingredients:

For the Salisbury Steak:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Garlic Mashed Potatoes:

• 4 large russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup milk
• Salt and pepper to taste
• Chopped chives for garnish (optional)

For the Mushroom & Onion Gravy:

• 1 cup sliced mushrooms
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Instructions:

Step 1: Crafting the Salisbury Steak

1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, parsley, egg, minced garlic, Worcestershire sauce, salt, and pepper.
2. Form the mixture into oval-shaped patties, ensuring even thickness.
3. Heat a skillet over medium-high heat and cook the patties until browned on both sides, approximately 4-5 minutes per side. Set aside.

Step 2: Whipping up the Garlic Mashed Potatoes

1. Boil diced potatoes in salted water until fork-tender. Drain and return to the pot.
2. In a separate pan, melt butter and sauté minced garlic until fragrant.
3. Mash the potatoes, incorporating the garlic-infused butter, milk, salt, and pepper.
4. Continue mashing until reaching your desired creamy consistency. Garnish with chopped chives if desired.

Step 3: Simmering the Mushroom & Onion Gravy

1. In the same skillet used for the Salisbury Steak, sauté sliced mushrooms and onions until softened.
2. Sprinkle flour over the vegetables, stirring to create a roux.
3. Gradually add beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
4. Simmer until the gravy thickens, adjusting the seasoning with salt and pepper.

Step 4: Plating with Elegance

1. Arrange the Salisbury Steak on a serving platter, generously spooning the Mushroom & Onion Gravy over each patty.
2. Serve alongside a generous dollop of Garlic Mashed Potatoes, creating a harmonious balance of textures and flavors.

Nutritional Information:

• Serving Size: 1 Salisbury Steak with Mashed Potatoes and Gravy
• Calories: 500
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 28g

Useful Information:

1. Ground Beef Choice: Opt for lean ground beef to reduce the overall fat content of the Salisbury Steak while still preserving its succulence.
2. Mashed Potato Creaminess: For an extra creamy texture, use a hand mixer or a ricer to mash the potatoes.
3. Mushroom Variety: Experiment with different mushroom varieties like cremini or shiitake to add depth to the gravy.
4. Make-Ahead Tips: Prepare components of the meal in advance, such as shaping the Salisbury Steak patties or boiling the potatoes, for efficient assembly on the day of serving.

Conclusion:

Our Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy epitomizes the marriage of classic comfort and culinary finesse. This recipe invites you to savor each bite, reveling in the richness of flavors and the gratifying warmth of a well-executed dish. Perfect for a family dinner or a gathering with friends, this indulgent creation promises not just a meal but a culinary experience that lingers in memory. Bon appétit!