Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Savor the Perfection: Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Embark on a culinary journey with our exquisite Salisbury Steak accompanied by velvety Garlic Mashed Potatoes and a luscious Mushroom & Onion Gravy. This gourmet ensemble not only satiates the palate but elevates the dining experience to a symphony of flavors. As we delve into the details, envision a culinary masterpiece that effortlessly blends comfort and sophistication, providing a feast for both the senses and the soul.


For the Salisbury Steak:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Garlic Mashed Potatoes:

  • 4 large russet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

For the Mushroom & Onion Gravy:

  • 1 cup sliced mushrooms
  • 1 large onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste


Step 1: Crafting the Salisbury Steak

  1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, parsley, egg, minced garlic, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into oval-shaped patties, ensuring even thickness.
  3. Heat a skillet over medium-high heat and cook the patties until browned on both sides, approximately 4-5 minutes per side. Set aside.

Step 2: Whipping up the Garlic Mashed Potatoes

  1. Boil diced potatoes in salted water until fork-tender. Drain and return to the pot.
  2. In a separate pan, melt butter and sauté minced garlic until fragrant.
  3. Mash the potatoes, incorporating the garlic-infused butter, milk, salt, and pepper.
  4. Continue mashing until reaching your desired creamy consistency. Garnish with chopped chives if desired.

Step 3: Simmering the Mushroom & Onion Gravy

  1. In the same skillet used for the Salisbury Steak, sauté sliced mushrooms and onions until softened.
  2. Sprinkle flour over the vegetables, stirring to create a roux.
  3. Gradually add beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
  4. Simmer until the gravy thickens, adjusting the seasoning with salt and pepper.

Step 4: Plating with Elegance

  1. Arrange the Salisbury Steak on a serving platter, generously spooning the Mushroom & Onion Gravy over each patty.
  2. Serve alongside a generous dollop of Garlic Mashed Potatoes, creating a harmonious balance of textures and flavors.

Nutritional Information:

  • Serving Size: 1 Salisbury Steak with Mashed Potatoes and Gravy
  • Calories: 500
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 28g

Useful Information:

  1. Ground Beef Choice: Opt for lean ground beef to reduce the overall fat content of the Salisbury Steak while still preserving its succulence.
  2. Mashed Potato Creaminess: For an extra creamy texture, use a hand mixer or a ricer to mash the potatoes.
  3. Mushroom Variety: Experiment with different mushroom varieties like cremini or shiitake to add depth to the gravy.
  4. Make-Ahead Tips: Prepare components of the meal in advance, such as shaping the Salisbury Steak patties or boiling the potatoes, for efficient assembly on the day of serving.


Our Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy epitomizes the marriage of classic comfort and culinary finesse. This recipe invites you to savor each bite, reveling in the richness of flavors and the gratifying warmth of a well-executed dish. Perfect for a family dinner or a gathering with friends, this indulgent creation promises not just a meal but a culinary experience that lingers in memory. Bon appétit!


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