Philly Cheesesteak Eggrolls

Philly Cheesesteak Eggrolls

Philly Cheesesteak Eggrolls

Indulge your taste buds in the exquisite fusion of flavors with our gourmet Philly Cheesesteak Egg Rolls. This culinary masterpiece takes the classic Philly Cheesesteak and transforms it into a delectable finger food experience, combining the richness of Ribeye beef, the zest of green peppers and onions, and the creamy goodness of provolone cheese, all encased in a crispy egg roll wrapper. Follow our step-by-step guide for a mouthwatering journey into the world of elevated comfort food.


  1. 12 egg roll wrappers6 slices of provolone, halved1 sliced onion2 sliced green peppers14 oz shaved Ribeye beef or Flank Steak1 tsp pepper1 tsp onion powder1 tsp salt1 tsp chili powder1 tsp garlic powder1 tsp paprika


  1. Preheat your oven to 400 degrees, ensuring it reaches the recommended temperature for egg roll preparation. Wash and dry green peppers, then slice the onion and peppers and set aside. In a large bowl, combine the beef and seasonings, allowing the flavors to meld for a few minutes. Line a baking sheet with foil, lightly sprayed with cooking oil to prevent sticking. Sauté the beef, onions, and peppers in a skillet until the meat is cooked and the vegetables are tender. While the beef is cooking, set up your wonton wrapper station with wrappers, sliced cheese, and a bowl of water. Lay the wrapper diagonally, add a slice of cheese, and 2-3 teaspoons of the meat mixture. Fold up the bottom of the wrapper, bring up both sides, and roll the egg roll, sealing the edge with water. Place the egg rolls on the prepared sheet pan and bake for 20-25 minutes until golden brown. Remove from the oven and let them cool before serving.

Additional Information: Elevate your dining experience by exploring variations of this recipe. Experiment with different cheeses or add a gourmet dipping sauce for an extra layer of flavor. Consider serving these gourmet egg rolls at your next gathering or event, impressing your guests with a unique and savory appetizer.

Nutritional Information:

  • Calories: 150 kcal Carbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 358mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 17mgCalcium: 87mgIron: 1mg

Conclusion: Savor the sophistication of our Gourmet Philly Cheesesteak Egg Rolls, a culinary journey that marries the iconic flavors of a Philly Cheesesteak with the convenience of a hand-held delight. Elevate your dining experience and impress your guests with this unique appetizer, perfect for any occasion.



  • 12 egg roll wrappers
  • 6 slices provolone cut in half
  • 1 onion sliced
  • 2 green peppers sliced
  • 14 oz Ribeye beef or Flank Steak shaved
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
  • Wash and dry the green peppers. Slice the onion and the peppers and set aside.
  • In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
  • Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
  • Add the meat into the skillet and the onions and peppers into the pan.
  • Saute the beef and veggies together until the meat is cooked and the veggies are soft.
  • While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
  • When the beef is cooked, bring the skillet over to the work area.
  • Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
  • Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
  • Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
  • Bake approximately 20 to 25 minutes until they are golden brown.
  • Remove from the oven and let them cool.
  • Serve and enjoy!
  • Calories: 150kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 358mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 17mgCalcium: 87mgIron: 1mg


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