FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Celebrate birthdays with a quick ‘n easy no-bake funfetti cheesecake! Enjoy creamy cheesecake with a graham cracker crust garnished with rainbow sprinkles.
Preparation:40 minutes
Cooking:
Freeze Time:6 hours
Total:6 hours 40 minutes
Serves:16People
Ingredients
- non-stick cooking spray,for greasing
- 18graham crackers
- 1stickunsalted butter,melted
- 1pinchkosher salt
- 2cupsheavy cream
- 2tbsppowdered sugar
- 16ozcream cheese,softened
- ¼cupgranulated sugar
- 2tsplemon juice
- 1tbspvanilla extract
- ½cuprainbow sprinkles, plus more for serving
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- h springform pan with non-stick spray.
- Add the graham crackers to a food processor and pulse until broken down into coarse crumbs. Add the melted butter and salt and pulse until combined. The mixture should hold together when pressed between your fingers.
- Press the graham cracker mixture against the bottom and sides of the prepared pan in an even layer. Place in the freezer while making the filling.
- In a medium bowl, whip the heavy cream and powdered sugar with an electric hand mixer for 2 to 3 minutes, until stiff peaks form. Set aside ¾ cup of the whipped cream and reserve in the refrigerator for serving.
- In a large bowl, beat the cream cheese on medium-high speed for 2 to 3 minutes, until smooth. Add the granulated sugar, lemon juice, and vanilla and beat until smooth.
- Gently fold in the remaining whipped cream into the cream cheese mixture until incorporated, then fold in the rainbow sprinkles until well distributed.
- Remove the crust from the freezer and pour in the filling. Return to the freezer for at least 6 hours, or up to overnight.
- Release the cheesecake from the springform. Add the reserved whipped cream to a piping bag fitted with a medium star tip. Decorate the top of the cheesecake with the whipped cream and more sprinkles.
- Slice and serve. Enjoy!
- FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Nutrition
- Calories: 360.61kcal
- Fat: 28.11g
- Saturated Fat: 16.21g
- Trans Fat: 0.24g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 24.74g
- Fiber: 0.54g
- Sugar: 16.11g
- Protein: 3.41g
- Cholesterol: 87.13mg
- Sodium: 195.39mg
- Calcium: 61.18mg
- Potassium: 91.97mg
- Iron: 0.72mg
- Vitamin A: 274.34µg
- Vitamin C: 0.42mg
- FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
