Recipe:
Preheat the oven to 350
Line a baking pan with parchment
In a mixing bowl add:
4 egg yolks
¼ cup coconut oil (liquid)
3 Tbsp softened grass fed butter (unsalted)
3 Tbsp monkfruit
½ tsp salt
Mix the ingredients together
Fold in
1 cup Unsweetened coconut
1 cup Lilly’s Chocolate (I used Dark)
¾ cup Walnuts (rough chopped)
Scoop the cookies into mounds with a tablespoon onto the parchment paper.
Makes 12 – 15 cookies
Bake for 15 minutes
My guess is 2 carbs each.
