Low Carb Chicken Philly Cheesesteak {keto friendly}

Low Carb Chicken Philly Cheesesteak {keto friendly}
This Low Carb Chicken Philly Cheesesteak one-skillet meal is simple and delicious!
Cook Time20 mins
Total Time20 mins 


  • 1 1/2 lbs boneless skinless chicken breasts cut into small strips
  • 1 green pepper sliced
  • 1 onion sliced
  • 2 garlic cloves minced
  • 3 tablespoons butter
  • 7 slices provolone cheese
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper


    • In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
    • Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
    • Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
    • Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. I use a meat thermometer to test doneness.
    • Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
    • Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
  • Serve


Calories: 308kcal | Carbohydrates: 3g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 663mg | Potassium: 526mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 19mg | Calcium: 268mg | Iron: 0.8mg

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