Low-Carb Candied Nuts

Low-Carb Candied Nuts

Prep Time1 min

Cook Time5 mins

Total Time6 mins

Servings: 4 people


  • 1 tablespoon butter salted or unsalted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated erythritol or stevia blend I used the Pyure brand (32 g). I do not recommend a brown sugar blend, as others have had issues with it not melting. A granulated white sweetener blend works best.
  • 1 cup raw nut of your choice I used almonds (128 g)


  • To a nonstick pan over medium heat, add butter until melted. Add in vanilla extract and sweetener and stir to combine. The mixture may become clumpy, that is totally fine.
  • Add in raw nuts and stir until well-coated.
  • After a few minutes of stirring, the sweetener should become liquid. Continue stirring for a few minutes, until the liquid begins to caramelize.
  • Pour mixture onto parchment paper and allow it to cool for several minutes before consuming. Break apart, and enjoy!


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