INGREDIENTS
| 3 cup Heavy Whipping Cream, divided | |
| 2 tbsp Butter | |
| 1/3 cup Lakanto Powdered Sweetener | |
| 1/2 tsp Xanthan Gum | |
| 2 tsp Vanilla Extract |
DIRECTIONS
- In a saucepan over medium heat, bring 1 ½ cups of the heavy whipping cream, butter, and the Lakanto powdered sweetener to a low boil.
- Remove the mixture from the heat and whisk in the xanthan gum a little at a time until smooth.
- Whisk in the vanilla extract and remaining heavy whipping cream.
- Pour the mixture into a loaf pan and chill in the fridge for 2 hours.
- Stir the mixture and transfer it to the freezer.
- Freeze until solid before serving.
NUTRITIONAL INFORMATION
337Calories
36gTotal Fat
2.5gNet Carbs
2gProtein
