This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredibly quick low1carb dessert.
Servings: 1
Calories: 281kcal
Ingredients
- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp Monkfruit Powdered
- 1 egg white
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
For the Strawberry Topping
- 1/4 cup strawberries diced
- 1 tsp Monkfruit Powdered
Instructions
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Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
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Add all other ingredients and whisk together until combined.
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Cook for 90 seconds in the microwave then remove from dish and allow to cool.
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In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
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Poke holes in the 90-second cake and spoon strawberries on top.
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Add Reddi-Whip or homemade whipped topping if desired and enjoy!
Notes
The sugar alcohols from Lakanto Monkfruit Powdered are not included in the nutritional information since most do not count in total carbs.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 197mg | Potassium: 181mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 21.2mg | Calcium: 77mg | Iron: 0.5mg
