Keto Shrimp Alfredo

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

yield: 4

cook time: 10 MINUTES

total time: 10 MINUTES

This Keto Shrimp Alfredo is an easy low-carb dinner perfect for a weeknight! This one-pan keto meal has just 2 net carbs per serving and is ready in about 10 minutes.

Ingredients

• 1 pound shelled, deveined shrimp, cooked until pink

Keto Alfredo Sauce

• 1/4 cup salted butter
• 2 teaspoons minced garlic
• 3/4 cup heavy cream
• 1 cup grated parmesan
• 1/2 teaspoon Italian seasoning
  

  Instructions

  1. In a large, deep skillet melt the butter over medium heat. When the butter has melted completely and is bubbling add the minced garlic and sauté about 30 seconds.
  2. Reduce the heat to medium low. Pour in the heavy cream and stir until the mixture begins to bubble slightly.
  3. Stir in the parmesan and Italian seasoning. Add salt and pepper to taste.
  4. Stir the sauce until a thick, creamy Alfredo sauce forms. Add the cooked shrimp and cook 3-4 minutes until heated through.

  Notes

  This recipe uses cooked shrimp. If yours is raw, you can sauté it in a pan until pink like in this Cajun Shrimp recipe or grill it like in this BBQ Shrimp recipe. This is very quick and can be done 1-3 days and stored in the fridge before making and serving this

  Nutrition Information:

  YIELD: 4 SERVING SIZE: 1/4 pound shrimp + 1/4th the sauce
  Amount Per Serving: CALORIES: 376TOTAL FAT: 25.4gCHOLESTEROL: 284.5mgSODIUM: 562.6mgCARBOHYDRATES: 2.1gNET CARBOHYDRATES: 2gFIBER: 0.1gSUGAR: 0.9gPROTEIN: 35.6g

  FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE