KETO PEANUT BUTTER FLUFF

Make Peanut Butter Cream Cheese Chaffles with Peanut Butter Fluff at home! Mix eggs, cream cheese, sweetener, cocoa powder, vanilla, and almond flour for the chaffles. Cook in a waffle iron until crispy. For the fluff, blend cream cheese, peanut butter, cream, and sweetener until fluffy. Make sandwiches with the chaffles and fluff. Drizzle with melted chocolate. Enjoy your homemade treat

here’s a detailed recipe for Peanut Butter Cream Cheese Chaffles with Peanut Butter Fluff:

INGREDIENTS:

For the Chaffles:

• 1 Egg
• 2 tablespoons Cream Cheese
• 2 teaspoons sweetener (like erythritol or stevia)
• 1 tablespoon Cocoa Powder
• 1 teaspoon Vanilla Extract
• 2 tablespoons Almond Flour

For the Peanut Butter Fluff:

• 4 oz Cream Cheese
• 2 tablespoons Peanut Butter
• 1/2 cup Heavy Whipping Cream
• 1/3 cup Powdered Sugar substitute (such as powdered erythritol or powdered stevia)

For Garnish:

• 2 tablespoons Lily’s Chocolate Chips (or any sugar-free chocolate chips)
• 1 teaspoon Coconut Oil

INSTRUCTIONS:

Chaffles:

1. In a mixing bowl, combine the egg, cream cheese, sweetener, cocoa powder, vanilla extract, and almond flour. Use a hand mixer to blend the ingredients until smooth.
2. Preheat your waffle iron.
3. Spoon about 3 tablespoons of batter onto the hot waffle iron. Close the lid and cook for about 4 minutes, or until the chaffle is firm and crispy.
4. Remove the chaffle from the waffle iron and set aside to cool. Repeat the process with the remaining batter until you have made all your chaffles.

Peanut Butter Fluff:

1. In another mixing bowl, combine the cream cheese, peanut butter, heavy whipping cream, and powdered sugar substitute.
2. Use an electric mixer to blend the ingredients until smooth and fluffy.

Assembly:

1. Once the chaffles have cooled, spread a layer of peanut butter fluff onto one chaffle.
2. Place another chaffle on top of the fluff to make a sandwich.
3. Continue layering with the remaining chaffles and fluff until you have used them all up.

Garnish:

1. In a microwave-safe bowl, melt the Lily’s chocolate chips with the coconut oil in the microwave for about 30 seconds. Stir until smooth.
2. Drizzle the melted chocolate over the assembled chaffle sandwiches.
3. Serve and enjoy your delicious Peanut Butter Cream Cheese Chaffles with Peanut Butter Fluff