FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This keto key lime pie is so rich, smooth, and creamy, you won’t believe it is low carb! No baking required, it’s made using simple ingredients and takes no time to prep!
SERVINGS: 12
PREP:5minutes mins
COOK:10minutes mins
TOTAL:15minutes mins
Ingredients
FOR THE CRUST
- ▢2 3/4 cups keto cookie crumbs * See notes
- ▢1 tablespoon granulated sweetener of choice
- ▢6 tablespoon butter melted
FOR THE FILLING
- ▢1 cup cream cheese softened
- ▢1 cup keto condensed milk
- ▢1/2 cup lime juice
- ▢1 cup heavy cream
FOR THE TOPPING
- ▢1 cup heavy cream
- ▢2 tablespoon sugar free powdered sugar
- ▢1 large lime sliced
Instructions
- In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
- In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
- Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
- Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.
Notes
TO STORE: This key lime pie should always be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place slices of the pie in a shallow container and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 4gProtein: 7gFat: 27gSodium: 126mgPotassium: 75mgFiber: 1gVitamin A: 1020IUVitamin C: 5mgCalcium: 49mgIron: 1mgNET CARBS: 3g
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
