Keto Ice Cream
Keto Ice Cream With 3 Ingredients | No Ice Cream Maker Needed
Learn how to make the BEST keto ice cream with just 3 ingredients! No ice cream maker is needed, it’s an easy recipe that comes with 10 flavor options!
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 1 cup heavy cream
- 2 tablespoons sugar-free powdered sugar
- 1/4 teaspoon xanthan gum
- 1 teaspoon vanilla extract optional
In a deep and wide jar, add all your ingredients and mix. Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form.
Cover the jar and place it in the freezer for at least 4 hours, stirring every 40 minutes, to ensure it doesn’t become too icy.
Remove from the freezer and let sit for 15 minutes, before serving.
If you want smoother ice cream, add 1 tablespoon of vodka. You won’t be able to taste it, but it will make the ice cream easier to scoop.
TO STORE: If your ice cream is too icy once removed from the freezer, you can microwave it for 15 seconds or let it sit for 15 minutes.
TO RE-FREEZE: The ice cream will become icier if re-frozen. If you do have leftovers and need to re-freeze them, place them in a new container and store them in the freezer for up to 1 month.