Keto Ice Cream

Keto Ice Cream

Keto Ice Cream With 3 Ingredients | No Ice Cream Maker Needed 

Learn how to make the BEST keto ice cream with just 3 ingredients! No ice cream maker is needed, it’s an easy recipe that comes with 10 flavor options!

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SERVINGS:
PREP:1 min
COOK:5 mins
TOTAL:6 mins 

Ingredients

    • 1 cup heavy cream
    • 2 tablespoons sugar-free powdered sugar
    • 1/4 teaspoon xanthan gum
    • 1 teaspoon vanilla extract optional

Instructions

  • In a deep and wide jar, add all your ingredients and mix. Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form.
  • Cover the jar and place it in the freezer for at least 4 hours, stirring every 40 minutes, to ensure it doesn’t become too icy.
  • Remove from the freezer and let sit for 15 minutes, before serving.
Notes

If you want smoother ice cream, add 1 tablespoon of vodka. You won’t be able to taste it, but it will make the ice cream easier to scoop.

TO STORE: If your ice cream is too icy once removed from the freezer, you can microwave it for 15 seconds or let it sit for 15 minutes.

TO RE-FREEZE: The ice cream will become icier if re-frozen. If you do have leftovers and need to re-freeze them, place them in a new container and store them in the freezer for up to 1 month.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 2gProtein: 1gFat: 22gSodium: 28mgPotassium: 47mgFiber: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 39mgIron: 1mg

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