Ingredients:
– 2 tbsp ketchup
– 1 tbsp Worcestershire sauce
– 1 pound ground beef
– 1 tsp dried minced onion
– Salt and pepper to taste
– 5 large tortillas (10 to 12 inches)
– Lettuce
– Cheese (shredded or sliced American)
– Tomato slices
– Mustard
Instructions:
– First Step:
– Crumble and brown the ground beef in a skillet.
– Drain the grease from the pan.
– Add Worcestershire sauce, ketchup, salt, pepper, and minced onion to the ground beef.
– Second Step:
– Grill the tortillas, then unroll them.
– Place a strip of cheese down the center of each tortilla.
– Add a couple of heaping spoonfuls of the ground beef mix on top of the cheese.
– Third Step:
– Drizzle some mustard on the ground beef.
– Add a couple of slices of tomato.
– Roll the tortilla up burrito-style.
– Fourth Step:
– Place each rolled-up tortilla onto the grill to heat up, turning a half turn every minute.
– Flip and grill the other side the same way.
– Fifth Step:
– When ready to serve, carefully remove the tortilla from the grill.
– Carefully unroll and add some shredded lettuce.
– Roll the tortilla back up and enjoy.
Macros and Nutrition Facts:
– Calories: Approx. 350 per wrap
– Carbohydrates: 25g
– Protein: 20g
– Fat: 18g
– Fiber: 2g
– Sugars: 4g
