KETO CHOCOLATE CHIP SKILLET COOKIE (NUT FREE)

Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 3/4 cup butter softened
- 4 oz cream cheese softened
- 4 oz sour cream
- 1 cup Sukrin Gold or Swerve Brown sugar
- 1 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 1/4 cup heavy cream
- 2 eggs
- 2 cups sesame flour ( I used Sukrin brand) (200grams) or if no tree nut allergies use almond flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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Add your butter, cream cheese, sour cream to a stand mixer and blend until smooth.
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Add the sweetener, vanilla extract, stevia and milk to the mixer and blend until combined. Taste and adjust sweetener if needed.
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Add the remaining ingredients to the mixer, except the chocolate chips. Blend until incorporated then stir in the chocolate chips by hand.
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Grease a 9 inch cast iron skillet and spread the batter into the skillet.
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Bake for 30- 40 minutes or until a toothpick in center comes out clean.
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Remove from oven and allow to cool for 20-30 minutes before serving.
Recipe Notes
Brenda’s Notes:
- You can sub another sweetener for the Sukrin Gold, but in my opinion, the Sukrin is the BEST naturally made brown sugar sub I’ve found.
- If you don’t have vanilla stevia you can skip it or swap it by adding another 1/2 cup of sweetener of choice.
- I’ve made this twice using sesame seeds instead of sesame flour and I must say the flour is better. The seeds while you can grind them in a blender, don’t provide a smooth texture as using the flour. You can easily swap the sesame flour with almond in this recipe.
- This recipe was originally posted in November 2017 and updated with video in 2018.
- UPDATE NOVEMBER 2018: I recalculated the nutrition because I found that Sukrin has a fantastic sesame flour which contains 15 grams fo fiber and only 6 carbs per 100 grams, making that one the best choice for using sesame flour over other brands.