These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, these sweet treats won’t break your keto diet.
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
PREP TIME10 minutes
COOK TIME30 minutes
TOTAL TIME40 minutes
Ingredients
Crust
- 8 tablespoons butter (1 stick)
- 1 ¼ cup almond flour
- 2 tablespoons swerve
Cheesecake Filling
- 2 8oz packages of cream cheese
- 1 egg
- 1 tablespoon vanilla
- ½ cup powdered swerve (confectioners sugar)
- 1 cups chocolate chips (Lily’s sugar-free)
Instructions
- Preheat oven to 350°
- Line an 8×8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
- Melt butter
- Combine butter, and almond flour and swerve. Mix well.
- Pat crust into the pan and bake for 6 minutes
Cheesecake Filling
- Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
- Fold in chocolate chips
- Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
Nutrition Information:
YIELD:
12
SERVING SIZE:
1
Amount Per Serving: CALORIES: 280TOTAL FAT: 23.6gTRANS FAT: 0gCHOLESTEROL: 74mgSODIUM: 125.7mgCARBOHYDRATES: 5.1gNET CARBOHYDRATES: 2.4gFIBER: .7gSUGAR: 2gPROTEIN: 4.6g
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
