Introducing our latest keto creation: heavenly chocolate cheesecake bites Indulge guilt-free with these creamy delights that are low in carbs and big on flavor. Made with a simple almond flour crust and a decadent cocoa-infused filling, these bites are a breeze to whip up. Just bake, mix, chill, and enjoy! Topped with a dollop of whipped cream and a sprinkle of dark chocolate, they’re as stunning as they are delicious. Perfect for satisfying your sweet cravings without compromising your keto lifestyle
Keto Chocolate Cheesecake Bites
INGREDIENTS:
For the crust:
- 1 cup almond flour
- 2 tbsp cocoa powder
- 2 tbsp powdered erythritol (or any keto-friendly sweetener of your choice)
- 4 tbsp melted butter
For the filling:
- 1 8oz block of cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy whipping cream
For garnish:
- Unsweetened whipped cream
- Dark chocolate shavings (optional)
INSTRUCTIONS:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and melted butter for the crust. Mix until well combined.
- Divide the crust mixture evenly among the muffin tin cups. Press the mixture firmly into the bottom of each cup to form a crust.
- Bake the crusts in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let them cool completely.
- Meanwhile, prepare the filling. In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered erythritol, vanilla extract, and cocoa powder to the cream cheese mixture. Beat until well combined and smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the filling onto the cooled crusts, dividing it evenly among the cups.
- Smooth the tops of the cheesecake bites with a spatula or the back of a spoon.
- Place the cheesecake bites in the refrigerator to chill for at least 2 hours, or until set.
- Once chilled, garnish with a dollop of unsweetened whipped cream and dark chocolate shavings, if desired.
- Enjoy your delicious keto chocolate cheesecake bites as a satisfying low-carb treat
