Keto Chicken Cordon Bleu Meatloaf Extravaganza

Get ready for a flavor explosion with this Chicken Cordon Bleu Meatloaf! It’s a cheesy, savory twist on the classic dish that’s sure to be a hit at your dinner table. Let’s dive in!

Ingredients:

1 1/2 pounds ground chicken

1 cup bread crumbs

1/2 cup grated Parmesan cheese

1/2 cup milk

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

6-8 slices of ham

1 1/2 cups shredded Swiss cheese

2 tablespoons Dijon mustard

1/4 cup chopped parsley (optional, for garnish)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Mix Meatloaf Ingredients: In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Layer the Meatloaf: Press half of the chicken mixture into the bottom of the loaf pan. Layer the ham slices on top of the chicken mixture, then sprinkle with 1 cup of shredded Swiss cheese. Spread the Dijon mustard over the cheese.

Top with Remaining Chicken Mixture: Press the remaining chicken mixture over the cheese and ham layers, sealing the edges to enclose the filling.

Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

Add Cheese Topping: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded Swiss cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Allow the meatloaf to rest for a few minutes before slicing. Garnish with chopped parsley if desired.

Serve this delicious Chicken Cordon Bleu Meatloaf with your favorite sides and watch it disappear in no time!