Craving a sweet and creamy drink while on a keto diet? Look no further than this keto caramel Frappuccino recipe. It’s a delicious and refreshing treat that’s perfect for hot summer days or when you’re in the mood for something indulgent. This recipe uses sugar-free caramel syrup and coconut milk for a rich, creamy flavor without the added sugar and carbs. Plus, with only 4 grams of net carbs per serving, it won’t derail your low-carb diet.
Ingredients:
- 1 cup cold brewed coffee
- 1/2 cup unsweetened coconut milk
- 1/2 cup ice cubes
- 1 tbsp sugar-free caramel syrup
- 1 tbsp heavy cream
- 1/4 tsp xanthan gum (optional)
- Whipped cream and additional caramel syrup for topping (optional)
Instructions:
- Combine the cold brewed coffee, unsweetened coconut milk, ice cubes, sugar-free caramel syrup, heavy cream, and xanthan gum (if using) in a blender.
- Blend on high speed until smooth and creamy.
- Pour the Frappuccino into a glass and top with whipped cream and additional caramel syrup, if desired.
- Serve cold and enjoy!
Nutrition Facts:
Serving Size: 1 Frappuccino
Calories: 76
Total Fat: 7g
Saturated Fat: 6g
Cholesterol: 6mg
Sodium: 16mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 0g
Protein: 0.5g
Recipe Summary:
This keto caramel Frappuccino recipe is a perfect low-carb treat for those craving a sweet and indulgent drink. With only 4 grams of net carbs per serving, this recipe uses sugar-free caramel syrup and coconut milk for a rich, creamy flavor without added sugar. Simply blend cold brewed coffee, unsweetened coconut milk, ice cubes, sugar-free caramel syrup, heavy cream, and xanthan gum (optional) in a blender until smooth and creamy. Top it off with whipped cream and additional caramel syrup for a decadent treat. With only 76 calories and 0.5g of protein per serving, this keto caramel Frappuccino is a guilt-free indulgence that won’t derail your low-carb diet.
