Ingredients:
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cups butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or preferred chocolate candy coating
Instructions:
Mix powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and peanut butter until combined.
Roll mixture into 1-inch balls.
Refrigerate for 30 minutes.
Melt chocolate coating, dip each ball, and place on parchment paper.
Allow chocolate to set before serving.
